sustainability approach

Waste Management

• Implement waste management systems in all venues of the Congress .
• 85% reduction in single use plastic, polystyrene and PVC in all areas of the Congress  
• +50% of all waste being recycled or reused  
• +80% of all signage and branding to be made from more sustainable materials   

Journey to Zero Emissions

• +50% of food served is vegetarian  
• 50% of food is locally sourced (less than 160km)
• Obtain the PLEDGE on Food Waste certification at ADNEC based on the Bangkok Protocol on Sustainable Gastronomy 
• Improved measurement and reporting of impacts

Attendee Engagement

• Integrate sustainability in all aspects of attendee communication — prior, during, and after Congress  
• Contract at least one social enterprise as a supplier to event  
• Integrate wellness activities throughout Congress